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Amateur Brain Surgeon on Caymus Cabernet



Imagine that you had a few dozen gems of sizeable, impeccable, Sardonyx, and imagine that you had melted-down those gems into a liquid and poured those liquid gems into a handsome wine bottle and then poured that liquid into a large, and heavy, Waterford Crystal Wine Glass.

That is the black-red canvas of Caymus Cabernet after 30 minutes resting and breathing in a decanter.

And upon that beautiful canvas is painted a bouquet of beauty; an essence of magnificence, and its heavily-perfumed scent took ABS right back to Napa Valley California when Amateur Brain Surgeon and The Bride toured there.

We could smell the early morning air of Napa, Baptised as it had been in a misting of a grape-scented light fog; and ABS could smell the rich moist brown-black earth in that gorgeous valley and he could smell the sight of vines laden with scores of thousands of gorgeous Cabernet grapes.

The taste of the wine is incomparable. It is the best wine ABS has ever slowly sipped and savored. 

It tasted of black cherries; it tasted of luminescent grapes (The Bride said, "Wow, it almost tastes like Champagne); it tasted as though, somehow, God had torn-up an entire long trellised-row of Cabernet Grapes in Twilight and miraculously changed all of it, earth, vine, and grape, into this soul-satisfying wine.


ABS took over two hours to drink it and he enjoyed every single second of it and in the long time between sips the light velvety coating in his mouth kept-up its constant confession of delightful decadence with the curious taste receptors in his mouth.